ROZATA caramel cluster cake with liquor made of rose hips 20 kn   PANNA COTTA WITH FRUIT SAUCE 20 kn   CARAMELIZED YOUNG CHEESE 20 kn   CARAMELIZED FRUIT 30 kn     CRÊPES IN ORANGE SAUCE WITH ALMONDS 20 kn     MIA'S MUSK MELLON for two persons 40 kn   FRUIT MARINATED IN WINE 20 kn   SEASONAL FRUITS 20 kn   COVER CHARGE 8 kn

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