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THE SESAME MENU

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COLD APPETIZERS

SALMON CARPACCIO WITH FENNEL PANNA COTTA
RAW ENERGY
Raw organic vegetables with hummus and basil pesto
BAKED PRAWNS WITH GREEN PEA CREAM
BEEF CARPACCIO
Mashed parsnips, parmesan, arugula, pickled onion
RAW ADRIATIC ENERGY
Sea bass, caviar, oysters
SALAD A LA CHEF
Medium – rare beef fillet, arugula, parmesan, mustard ice cream
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HOT APPETIZERS

HOMEMADE RAVIOLI A LA SESAME
Ox tail, cloves, cinnamon, star anise
HOMEMADE RAVIOLI WITH SWISS CHARD AND GOAT CHEESE
Tomato sauce
SOUFFLE A LA CHEF
Goat cheese, prosciutto
LOBSTER RISOTTO
Lobster, cognac, tomatoes
RISOTTO SESAME
Beetroot, onion cream
SEA RISOTTO
Cuttlefish, calamari, shrimp, mussels, tomatoes, wine

SOUPS

FISH SOUP
Fish, prawns, tomatoes
ORGANIC VEGETABLES AND LAMB SOUP
TOMATO SOUP
Organic tomatoes, basil oil
ORGANIC VEGETABLES SOUP
Garlic bread
CUCUMBER GAZPACHO WITH FETA CHEESE

FISH DISHES

SEA FOOD HEAVEN – GREGADA (FOR TWO)
Fresh Adriatic fish, lobster, prawns, shrimp, potatoes, tomatoes, wine
SEA BASS A LA CHEF
Sea bass fillet with crust of breadcrumbs, cheese from island Pag, mashed cauliflower
SALMON A LA SESAME
Salmon fillet, baked celery and fennel, granny smith apple
EN PAPPILOTE SURPRISE
Seabream fillet, prawns, organic seasonal vegetables
TUNA TRIS
Tuna presented on three ways: tartare, confit and baked, ratatouille
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MEAT DISHES

LAMB SHANK
Lamb sous vide, organic seasonal vegetables
BEEFSTEAK SESAME
Beef fillet, mashed potato, seasonal organic vegetables, truffles
BEEF BRISKET (BLACK ANGUS) WITH OYSTER CREAM
Carrot puree, organic seasonal vegetables
LAMB A LA CHEF
Sous vide lamb presented in two ways (36h), organic seasonal vegetables
RISOTTO SESAME
Beetroot, onion cream
VEAL CHEEK WITH SMOKED POTATOES PUREE
Cuttlefish, calamari, shrimp, mussels, tomatoes, wine

BURGERS

BEEF BURGER WITH SEASONAL SALAD
Beef rump steak, baked cheese, lettuce, onion, tomatoes
PRIME BURGER WITH SEASONAL SALAD
Black Angus Creekstone burger, bacon, cheddar cheese, sautéed mushrooms, caramelized onion, lettuce, tomato, pickle, bbq sauce, mayo, ketchup
GOING GREEK WITH SEASONAL SALAD
Lamb burger, tomato, cucumber, feta cheese, rocket salad, mayo – tzatziki – yogurt sauce

VEGETARIAN MENUS

MENU 1
CHILI GAZPACHO
Organic vegetables, vinegar, chili, basil
VEGETABLES RISOTTO
DESSERT
MENU 2
VEGETABLE SOUP
Organic seasonal vegetables
CRISPY POLENTA STICKS WITH BABA GANOUSH
DESSERT
MENU 3
BEETROOT SALAD
Baked and raw beetroot, hazelnuts, arugula
EGGPLANT A LA CHEF
Smoked eggplant, hummus, organic seasonal vegetables

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